Honey – for a touch of sweet, sub with sugar Salt and water – the only two ingredients that are non negotiable, they are the brine!
Everything else is for flavour so it’s optional and customisable – see below for substitutions for each. To make chicken brine, all you need is water and salt. Here’s an up close and personal of the breast of brined roast chicken – LOOK HOW JUICY IT IS! It’s hard to believe your eyes but it’s true, it IS possible to make chicken breast this succulent – but only with a chicken brine! What you need for Chicken Brine You don’t need strong flavours when the flesh of chicken is seasoned this way because you’ll taste chicken flavour in a way you never have before! The juiciest chicken breast EVER! The brine flavourings are not intended to be dominant – it’s more of a subtle perfume rather than a strong flavour. The chicken is seasoned with salt all the way through the flesh, with a hint of the flavourings of the brine. This brine recipe is adapted from a recipe by Thomas Kellar, one of the greatest culinary masters of the world. It’s a technique widely used by chefs. In Sydney, there are a handful of restaurants famous for their roast chicken – such as Glebe Point Diner, Boronia Kitchen and Restaurant Hubert – and they are all brined! It injects flavour and seasoning right into the flesh of a whole chicken in a way that no other method can, even by slathering liberally with herb and garlic butter under the skin which is my favourite non-brining way to roast chicken.
#Wood fired rotisserie chicken how to#
Once you learn how to brine chicken and taste the incredible results, you will never look back! Chicken Brineīrining is the process whereby chicken (or other meat) is submerged in a salty liquid (“brine”) and left to marinate to add flavour, tenderise AND add moisture so the chicken stays juicier when roasted. This is a chicken brine that will yield the most succulent, juiciest roast chicken you will EVER have in your life! Brining injects flavour and moisture as well as tenderising – you will be blown away how juicy the chicken breast is!
0 kommentar(er)
